Samantha Schoenfeld

Summarize yourself in a tweet.

Coffee Enthusiast, Dachshund Mom, and Passionate Baker. I thrive on learning something new each day—each lesson is a step toward personal and professional growth.

You have a day off in Philly. What do you do?

I like to start the day on a peaceful morning walk with my dog, Teddy, then head to a nearby local coffee spot to fuel up. In the afternoon, I can be found either trying out a new restaurant with some friends, playing tennis, or getting lost in a good book. In the evenings, I like to escape to my kitchen to bake, experimenting with new recipes and filling the house with delicious aromas. Often playing music while whipping up something comforting like brownies or cookies, crafting delicious treats as a sweet ending to the day.

One last thing...

I was born in New York, but everything changed when I went on a life-changing trip. During the trip, I met some amazing friends who lived in Philadelphia. Our connection was so strong, and I found myself really drawn to the energy and vibe of the city. Over time, I started visiting more, and the idea of living there became more and more appealing. Eventually, I decided to make the move, and Philly became my new home.

Fun Fact: I’m a Professionally trained Pastry Chef with a Business Degree from the Culinary Institute of America. Have baking questions? Let’s chat, I can talk culinary creations all day!